Broiled French Toast Casserole

An easy homemade baked french toast casserole with a cinnamon and carbohydrate topping. This breakfast casserole is a family favorite that you tin can brand ahead and refrigerate overnight or broil now.

baked french toast with syrup

French toast is one of my favorite weekend breakfasts. With this easy french toast casserole recipe, you can enjoy french toast for breakfast without all of the work of flipping slices of french toast at the stove.

I beloved this homemade french toast recipe because it feels similar I'thousand eating dessert for breakfast, even when I make this with healthier ingredients. As this french toast casserole bakes, the cinnamon-sugar tiptop caramelizes and gets slightly crispy, while the inside of the french toast goulash stays soft. The bread is soaked in a custard that is flavored with cinnamon, vanilla excerpt and maple syrup. Anybody at the table will be request for seconds!

slice of french toast casserole

This baked french toast casserole is quick and uncomplicated to make. You tin can prep this make ahead breakfast goulash the night earlier and air-condition it overnight. This french toast bake is perfect for holiday breakfasts and brunches because it tin be completely assembled the solar day before. The best part is how amazing your kitchen will smell as your breakfast bakes in the oven!

If yous don't want to prep this baked french toast the night before, you can assemble and broil it right abroad. I recommend letting the casserole sit for 20 to 30 minutes before baking and then that the custard can soak into the bread. The bread won't absorb every bit much of the custard as it would overnight, simply it will still exist delicious.

What kind of bread is best for french toast casserole?

At that place are quite a few options when it comes to the all-time bread for french toast. I like to use a loaf of crusty whole grain french bread, both for diet and flavor. You can as well use crusty white french staff of life, challah, brioche or ciabatta. I practice non recommend using sandwich bread or other sparse sliced breadstuff.

Information technology is all-time to apply day onetime staff of life that has stale out a niggling to add together some crunch.

How to make overnight french toast goulash

Commencement by cutting the bread into 1-inch cubes and putting it in a 13×ix-inch baking dish. Arrange the bread so that it is in a mostly even layer. Information technology does not need to be perfect.

Next, yous'll make the custard. I similar to mix the french toast concoction in a large batter bowl for like shooting fish in a barrel pouring. Yous can also make it in a large bowl and use a modest measuring cup to pour it over the bread.

Whisk together eggs, milk, pure maple syrup (or brownish sugar), cinnamon, vanilla, and salt. Pour the custard over the staff of life in the baking dish, doing your best to pour it evenly over all of the breadstuff cubes.

Finally, you will brand the buttery cinnamon-sugar topping for your french toast casserole. To do this, combine melted butter, brown sugar (or pure maple syrup) and cinnamon. Cascade the topping evenly over the top of the goulash.

Encompass the casserole and air-condition information technology for at least 20 minutes and up to ane day before baking. The baking instructions for this oven baked french toast, as well as the full recipe with ingredient amounts and instructions, can be found in the recipe card at the stop of this post.

french toast in a dish with slice missing

Healthier ingredients

French toast casserole is a special occasion breakfast that usually isn't very good for you. I like to make my baked french toast a little bit healthier with these easy ingredient swaps:

  • Use whole wheat french bread instead of white bread.
  • Utilise pure maple syrup instead of brown carbohydrate. Pure maple syrup is an unrefined sweetener. Overall we aren't calculation too much sugar to this recipe, simply 3 tablespoons in the total casserole.
  • I use real butter and whole milk in this recipe and like the richness that these real nutrient ingredients provide.

Tips for making broiled french toast

  • You tin can relieve extra french staff of life in your freezer and utilize it to make french toast casserole. Whenever you are left with part of a loaf of french staff of life, cutting information technology into one-inch cubes and store the bread cubes in a gallon-size zip-superlative bag in your freezer. When the bag is total, use the bread in this recipe. You do not need to thaw the breadstuff cubes.
  • Y'all can assemble this goulash the night earlier, refrigerate, and broil it in the forenoon. If you want to broil your casserole right away, let the custard soak into the bread for 20-30 minutes before blistering.
  • Leftover broiled french toast casserole reheats well. Reheat in the microwave, or in the oven at 350° F, covered, until warm.
  • Serve your french toast goulash with pure maple syrup and other toppings equally desired. I bask this with pecans or sliced almonds and fresh berries or banana.

pouring syrup onto a serving

More favorite breakfast casserole and french toast recipes:

  • Overnight Cranberry Orange French Toast Goulash
  • Easy Breakfast Casserole with Hash Browns
  • Potato, Spinach and Cheese Egg Goulash
  • Irksome Cooker Frittata

Baked French Toast Casserole

Course Breakfast

Cuisine American

Keyword broiled french toast casserole, french toast casserole, overnight french toast

Prep Time 10 mins

Cook Time 50 mins

Total Time 1 60 minutes

Servings 8 servings

Calories 317 kcal

Prevent your screen from going dark

This easy homemade baked french toast casserole has a soft custard soaked center and a crisp cinnamon-sugar topping. This breakfast casserole is a family favorite that you tin can brand ahead and refrigerate overnight or bake now.

  • i loaf day former French breadstuff (whole wheat, brioche, challah, or ciabatta, cut into 1-inch cubes)
  • half-dozen eggs
  • ii ¼ cups milk
  • ane tablespoon pure maple syrup (or light brown sugar)
  • ½ teaspoon cinnamon
  • two teaspoons vanilla extract
  • ¼ teaspoon salt

Topping:

  • 4 tablespoons unsalted butter (melted)
  • 2 tablespoons light brown sugar (or pure maple syrup)
  • ½ teaspoon cinnamon

  • Lightly spray a 9x13-inch baking dish with cooking spray. Place the bread cubes in an fifty-fifty layer in the dish.

  • In a large bowl, whisk together the eggs, milk, 1 tablespoon pure maple syrup or brown sugar, cinnamon, vanilla and table salt. Cascade the mixture evenly over the bread in the dish.

  • In a small bowl, stir together the melted butter, maple syrup or brown sugar and cinnamon. Drizzle over the goulash.

  • At this indicate, you can air-condition the goulash overnight (covered) and bake in the morning, or let it rest for 20-thirty minutes (in the refrigerator) and and then bake right away.

  • When you are ready to bake the goulash, preheat the oven to 350 degrees F. Comprehend the dish with foil and bake for 35 minutes. Uncover and bake for 10-20 minutes more, until the pinnacle is lightly browned and the casserole is prepare. Serve with fresh fruit and maple syrup, equally desired.

Serving: 1 /8 goulash | Calories: 317 kcal | Carbohydrates: 39 g | Protein: 12 g | Fat: 13 g | Saturated Fatty: half-dozen g | Cholesterol: 162 mg | Sodium: 377 mg | Fiber: three chiliad | Sugar: 9 g

Nutrition data is an judge.

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